Food + Drink

Exploring Finger Lakes Wine Country from the Comfort of Your Couch with Maiah Johnson Dunn My Mother is the consummate host. She learned...

all things fall Emily’s enthusiasm for autumn shines as she talks about her favorite local spots. "A great place to enjoy fall foliage is...

Welcome to the heart and soul of culinary creativity, where every dish tells a story and every recipe is a cherished memory. Meet Enza...

Cooking Up Tasty Allergy-Friendly Treats For law student and self-defined “Buffalo foodie,” Michaela Fuchs, baking and cooking have...

Combining food & tradition with Ashley Presciutti of Wishes and Dishes The holidays are a flurry of activity, from wrapping that perfect...

To Rochester native, Travania Clark (Director of Sales & Marketing at the Strathallan and Hyatt Regency), restaurants have been in her...

Valentine's Day presents an opportunity to shower loved ones with special gifts, including treats. Dessert is a significant component of...

Overcoming adversity since he was 16 years old, Chef Cruz has paved his own way in the culinary industry. Kicking off his career as a...

MEL ORIOLI, @feedmeroc Mel Orioli of Feed Me Rochester has worked in the social media industry since 2014 and is now a content strategist...

Locale Wine Tours provides a unique educational wine experience that highlights the region and terroir of Chautauqua County. Locale takes...

Mission Coffee is a grassroots Veteran owned business that began in 2018 and aims at connecting military Veterans to one another in a...

Strikingly situated along the north shores of Canandaigua Lake, Young Lion Brewing Company has taken the New York craft brewing scene by...

Between Berkeley Street and Brunswick Street lie several fantastic restaurants on Park Avenue in Rochester, NY. While these eateries are...

Grilling brings out the best in food. Charcoal is still my favorite, but I know many people cook on gas grills. Either way, it’s a...

As the warmth of the summer fades, and the crisp fall air stakes its claim, Western New Yorkers prepare themselves for the cold chill of...

Jessie Nelson is a Buffalo native. Growing up in suburbs to the south, she’s always loved the comradery that the city and its people...

Self-taught foodie Mackenzie Piccarreto has spent years building her food blog, creating new recipes, and preparing meals for dinner...

Stop by Black Willow Winery in Burt, NY for award-winning traditional wines, exceptional mead and unique artisan oils & vinegars. Open 7...

Al fresco dining is is coming this summer to the Red Osier Landmark Restaurant! The elegant eatery’s tastefully redesigned interiors will...

Experience specialty Polish baked goods, pierogi, drinks, and dinner dishes all while seated comfortably in an elegant yet casual...

What could be better than sharing a great glass of wine with friends? Making it with them, too! Award-winning home winemakers, Tom Raco...

High quality dishes, wood fired pizza and expertly crafted cocktails A stalwart Rochester favorite for over 13 years, Tony D.’s, led by...

Established in 2015 by owners Jason Havens and Dave Johnson, Rusty Nickel Brewing was one of the first farm breweries in Erie County; it...

Rochester native Miranda “Mir” Leo is taking the concept of home cook by storm. We sat with the Instagram foodie to discuss the...

For Rochester private chef and food stylist Sydney Brokaw, there was never a time that she remembers not cooking. She grew up in the...

Explore and discover a few food + beverage favorites OUR beloved area has to offer! 1. Fox Run Vineyards - Drink wine, be happy! 670...

If you are enjoying a delicious meal with flexible pricing and one of your chefs is “that blonde chick with the walker who wears too much...

On December 5th, 2010, Cynthia West-Chamberlain opened Black Willow Winery, the culmination of a lifetime of dreams, five years of...

Cuppa Culture is a locally owned & operated TEApourium dedicated exclusively to tea and only tea. For your in-house sipping pleasure, we...

“Life begins the day you start a garden.” - Chinese Proverb We give flowers in the form of bouquets as a symbol of condolence,...

490 Farmers wants to help Rochester grow -- (and more than just food), but before we get into that, here’s a little bit of history from...

They wanted to create something bigger than themselves, an event for many local retailers. From this desire, the Boutique Crawl in...

Barbecue season has arrived, so soon people will be bonding in the backyard over hamburgers and hot dogs. Backyard barbecue season begins...

No Bake Energy Bites Ingredients • 2/3 C. Creamy Peanut Butter • 2 Tbl. Honey • 1/2 C. Old Fashioned Oats • ¼ C. Finely Chopped Walnuts •...

We caught up with Fridge founder, Jessie Reardon, to find out what this unique outreach is all about! Why do you love Buffalo? One word –...

INGREDIENTS Sweet Potato Fries 2 lb. frozen sweet potato fries 1 cup frozen corn 1 cup shredded cheddar cheese (or more!
) 1/3 cup black...

INGREDIENTS Pizza Topping Flour, for dusting 1⁄4 cup extra virgin olive oil, divided 1 garlic clove, crushed 1⁄2 teaspoon fresh rosemary,...

Presentation is king when it comes to setting a memorable holiday table, and it needn’t be daunting or expensive. Here are some essential...

Nothing says holiday season gathering quite like a good charcuterie board! These are a great dish to bring to any party or for hosting...

Honey is tasty, healthy, and best yet, all natural! Fresh honey flavors change with the environment since honeybees typically travel no...

Nestled among the gently rolling hills of Brockport lies Robb Farms. For more than 100 years, the Robb family has produced delicious...